Italian Greens and Herb Salad

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Spinach Salad with Bacon Dressing

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Warm Chanterelle and Pancetta Salad

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Earthy Portobello Salad with Prosciutto

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Endive, Radicchio and Walnut Salad

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Chilled Salmon with Endive and Asparagus Salad

Ingredients: Kosher salt 1 pound medium asparagus 1 cup dry white wine Four 6-ounce skinless salmon fillets 1/4 cup balsamic vinegar 2 tablespoons Dijon mustard 1/4 cup plus 1 tablespoon extra-virgin olive oil Freshly ground pepper 1/2 lemon 3 Belgian endives, cored and sliced crosswise 1/2 inch thick 2 tablespoons minced chives

Spicy Salmon Salad

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Poached Salmon Salad with Lettuce and Asparagus

Ingredients: Salt and freshly ground pepper 24 large asparagus stalks, peeled 1/4 cup fresh lemon juice, preferably Meyer lemon, plus four 3-by-1-inch strips of zest 1/4 cup extra-virgin olive oil 1 medium shallot, minced 1 tablespoon minced tarragon 1 teaspoon Dijon mustard Four 6-ounce center-cut skinless salmon fillets 1/2 pound Boston lettuce or miner’s lettuce

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