Honey Chipotle Glazed Pork Tenderloin

Ingredients: 3 tablespoons honey 2 chipotle chiles in adobo (finely chopped, with a few teaspoons of sauce) 1 tablespoon chopped cilantro 1 clove garlic (finely chopped) 2 pork tenderloins (about 1 1/2 to 2 pounds) 1 to 2 tablespoons olive oil 1/2 teaspoon salt 1 teaspoon chili powder 1/2 teaspoon cumin 1/4 teaspoon ground black

Churrasco Chicken

Ingredients: 8 chicken thighs, bone in, skin on 4 cloves garlic, peeled, sliced 1 Fresno chili pepper, or other hot pepper, seeded, sliced 1 heaping teaspoon coarse sea salt Zest from 2 lemons 1 1/2 teaspoons dried oregano 2 1/2 teaspoons paprika 1 1/2 teaspoons ground cumin 3 tablespoons red wine vinegar 2 tablespoons olive

Super Simple Sunday Salmon Supper

Recipes Main Course Fish Oak Cliff, TX Updated on Aug 13, 2017 This is a quick and easy protein that you can throw together in minutes and it’s simple enough that it goes with just about anything. It can handle heavy or light flavors. I like to serve it with pastas and salads and it

Stuffed Pork Tenderloin

Ingredients: 3 tablespoons extra-virgin olive oil, divided, or as needed 10 white mushrooms, minced 1 shallot, minced 0.5 teaspoon dried thyme 0.5 teaspoon garlic powder 0.5 teaspoon dried sage 0.5 teaspoon ground black pepper 0.25 teaspoon salt 0.25 cup chopped fresh parsley 2 cups fresh spinach 1 teaspoon Dijon mustard 1 (2 pound) pork tenderloin

Easy Chimichurri

Ingredients: 1 cup tightly packed chopped parsley leaves 1 cup tightly packed chopped cilantro leaves 0.25 cup red wine vinegar 0.5 onion, coarsely chopped 5 cloves garlic 1 teaspoon coarse salt 1 teaspoon dried oregano 1 teaspoon hot pepper flakes 1 teaspoon freshly ground black pepper 0.5 cup extra-virgin olive oil

Instant Pot Chicken Breast (from Fresh or Frozen)

Ingredients: 1 cup chicken broth 1 (16 ounce) skinless, boneless chicken breast salt and ground black pepper to taste 0.5 teaspoon paprika 0.5 teaspoon parsley flakes 0.25 teaspoon dried thyme 0.25 teaspoon garlic powder

Lemon Tahini Dressing

Ingredients: 0.5 lemon, juiced 3 tablespoons tahini paste 2 tablespoons olive oil 2 tablespoons water 1 clove garlic, roughly chopped 0.5 teaspoon salt 0.25 teaspoon freshly ground black pepper

Italian dressing

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