Tag: Low-Carb

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Lemon Pepper Marinade (or Salad Dressing)

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

This easy recipe for Lemon Pepper Marinade is super simple yet loaded with fresh, vibrant flavor. This zesty marinade is perfect for chicken or shrimp and can also be used as a delicious, tangy salad dressing! Homemade lemon pepper marinade Making homemade marinade is so much tastier and less expensive than the bottled stuff. With

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Grilled Octopus & Ceviche Salad

Alcohol-Free, Celery-Free, Dairy-Free, DASH, Egg-Free, Gluten-Free, Keto-Friendly, Lupine-Free, Mediterranean, Mustard-Free, No oil added, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Wheat-Free

This grilled octopus ceviche is a fresh and flavorful approach to grilled, summer salad. This year’s Grilling Gala started with a sizzle when Chef Todd Leonard threw a whole octopus on the grates of our Weber Grill. The intention was to teach basic grilling techniques, while pushing the envelope with new ingredients and recipes. And

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Vegan Cobb Salad with Coconut Bacon

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Keto-Friendly, Lupine-Free, Mollusk-Free, Mustard-Free, No oil added, Paleo, Peanut-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Wheat-Free

Home » Recipes » Salads » Vegan Cobb Salad Published: Feb 2, 2022 by Linda & Alex · This post may contain affiliate links. Vegan Cobb Salad is a twist on a classic salad that’s made with meat, egg, and vegetables. We added our popular vegan chicken recipe , our tofu bacon recipe , and

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Calamari, Kale & Kalamata Olive Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Lupine-Free, Mediterranean, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Wheat-Free

Get the latest recipes right in your inbox Calamari, kale and Kalamata. Clearly, I’m a sucker for alliteration in recipe titles. For years, I didn’t actually realize that “calamari” on the menu referred to the squid beneath the batter in the ubiquitous fried calamari dishes I loved so much. I thought “calamari” was the name of the

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Roast Pumpkin and Chicken Balsamic Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, FODMAP-Free, Gluten-Free, Keto-Friendly, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Wheat-Free

This post is sponsored by Praise Zero Salad Dressing Oh I love this time of year here on the beautiful Gold Coast. It’s now time to put away the slow cooker and start making some delicious salads. Salads don’t have to be drizzled with creamy fatty dressings, it is possible to create a tasty salad with zero fat.

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Duck salad with mandarin and pomegranate

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Pork-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Wheat-Free

Ingredients: 150 gram sugar snap peas 1 kilogram chinese barbecued duck 2 small mandarins (200g), segmented 1 red mignonette lettuce (280g), leaves separated 1/3 cup (60g) pomegranate pulp 3/4 cup (120g) roasted slivered almonds 1 clove garlic, crushed 1 teaspoon dijon mustard 2 tablespoon lemon juice 2 tablespoon olive oil

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Neptune’s Seafood Chef Salad

Alcohol-Free, Celery-Free, Dairy-Free, Egg-Free, FODMAP-Free, Gluten-Free, Lupine-Free, Mediterranean, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Wheat-Free

“This versatile & spec occasion salad for the seafood lovers among us is from *The Carnival Experience* cookbook by Peter Leypold (Exec Chef of Carnival Cruise Lines) & has a lot to recommend it. It is ideal as a luncheon entree, starter/salad course for an elegant dinner party or part of a cold soup, salad

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Radicchio Salad with Chives and Hazelnuts

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Keto-Friendly, Kosher, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Vegetarian, Wheat-Free

This post may contain affiliate links! For more info, check out our privacy policy. A delicious and satisfying Radicchio Salad with Chives and Hazelnuts! The crunchy radicchio paired with the nuttiness of the hazelnuts, tossed together with a beautiful and tangy Dijon vinaigrette is just magical. You can make this salad in one large bowl, dressing

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Mandarin Orange Chicken Salad Recipe

Alcohol-Free, Crustacean-Free, Dairy-Free, Fish-Free, Gluten-Free, Keto-Friendly, Kosher, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Wheat-Free

Take a break from boring old chicken salad and make this Mandarin Orange Chicken Salad Recipe. The tangy dijon mustard and sweet mandarin oranges take this chicken salad to the next level! With just 5 ingredients this makes a great nutritious lunch or dinner and can be made into a Whole30 compliant recipe. Pin This post

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Roasted Garlic Salad Dressing Recipe

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Keto-Friendly, Kidney-Friendly, Kosher, Low Potassium, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Tree-Nut-Free, Vegetarian, Wheat-Free

Ingredients: ¼ cup roasted garlic ¼ cup olive oil ¼ cup apple cider vinegar ¼ cup water 1 tsp honey ¼ tsp paprika ½ tsp salt ¼ tsp pepper

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