Green Salad with Avocado and Chicken

This post may contain affiliate links. Please read our disclosure policy. As an Amazon Associate, I earn from qualifying purchases. This Green Salad with Avocado and Chicken is loaded with juicy, golden chicken, creamy avocado slices, and crisp greens. It’s all tied together with a zesty lemon Dijon dressing that’s just the right balance of

Simple Everyday Salad Dressing

When we’re trying to eat better, we usually add more salads to our diet. Sadly, many of us don’t realize that most supermarket salad dressings are loaded with soy, preservatives, GMOs, processed salts, additives and other unwanted ingredients. Plus, they can be pretty pricey! You can throw out all those pre-made bottles of dressing and

Chicken Shawarma With Tahini Dressing

Spiced chicken served on a crunchy salad and topped with tahini dressing is a simple, healthy, and delicious dinner. For more recipes from Melissa Joulwan, click here.This recipe is reprinted with permission from Well Fed Weeknights: Complete Paleo Meals in 45 Minutes or Less by Melissa Joulwan, copyright © 2016. Distributed by Greenleaf Book Group.

Pernil

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Tarragon-Roasted Chicken

Roasting a chicken used to be an intimidating concept to me. The bird seemed big, it couldn’t be cooked on the stovetop, and in my mind only a mom, grandma, or some other official adult had the necessary expertise. Then I was commissioned to test a group of recipes, and roasted chicken was on the

Skirt Steak with Spicy Coconut Dressing

This recipe is exceptionally weeknight-friendly—it goes from start to finish in less than an hour—and fully adaptable depending on the tastes of your family. At its core, this is a pairing of a quick-cooking protein and a crunchy salad, with a dressing built on pantry items. You can use skirt steak, flank steak, thin-cut pork

Heirloom Jewish Chicken Soup

Makes Enough Author Notes Chicken soup Shmicken soup. We have tons of recipes for what we call Jewish Penicillin … however, the real deal, the original, is not only the best, but it’s so easy. My mom made it like her mom, and her mom made it like her mom. My daughter makes it like

Easy French Vinaigrette

This following recipe is what you would call a back-pocket recipe — something you can store away in your brain and pull out whenever you need it without ever actually looking back at the recipe. It is simple, bright, balanced, flavorful, and most importantly it goes well with almost any salad. 

Grilled Pork Chops and Plums

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