Photo by Raromero89 Serves 2 Author Notes Light, crisp, butter lettuce is paired with tangy stone fruit in this salad. It is finished with a sherry vinaigrette. —Freestyle Food Ingredients 1/4 cup Sherry vinegar 1 tablespoon Honey 1 tablespoon Shallots, minced 1 teaspoon Dijon mustard 3/4 cup Extra virgin olive oil 2 bunches Butter lettuce
Tag: Low-Carb
California Taco Salad
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Chicken & Strawberry Salad
Photo by MyNutriCounter Serves 1 Author Notes This tasty salad recipe is so easy to make and makes the perfect healthy and nutritious lunch. The recipe can be found here – http://www.mynutricounter.com/recipe-chicken-strawberry-salad/ —Nikki Brown Ingredients 3 pieces strawberries, thinly sliced 15 grams spinach 3 pieces spring onions, chopped 1 piece chicken breast 1/2 piece carrot
Blackberry Salad
This refreshing, sweet-tart salad brightens up chicken liver pâté; it’s also delicious tossed with mixed greens or spooned over grilled chicken or pork.
Egg Salad
I’ve wanted to talk to you about Isot for a long time, but the little packet I opened sat on my counter for a few weeks, waiting to go into something else. But it wasn’t until I found myself with an overload of eggs, and an odd craving for an egg salad sandwich (something I
Green Salad Vinaigrette
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Asparagus Salad With Shrimp
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Marinated Tomatoes
Photo: Caitlin Bensel; Food Stylist: Torie Cox Marinated tomatoes takes the flavor of ripe summer tomatoes to new levels. Whether served as a side dish, topping for salads or sandwiches, or as a light appetizer, marinated tomatoes are a quick way of celebrating the vibrant flavors of the season. Consider our mouthwatering marinated tomatoes your
Easy Grilled Salmon
Whether pan-fried, grilled, poached, or baked, salmon is always a welcomed supper main. This versatile fish is the star of some of our favorite weeknight and special occasion salmon dishes. After deciding on the main dish, choosing what to serve alongside this rich-tasting fish can be a challenge. It feels like the options are endless.
Honey Roasted Pecans Recipe
Ingredients: 1 cup pecan halves, or halves and pieces 1 tablespoon honey Pinch of fine salt
