Tag: Low-Carb

ryan

Crunchy lettuce, radish and coriander salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Keto-Friendly, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

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ryan

Kale Salad with Fennel, Tangerine and Waln

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, FODMAP-Free, Gluten-Free, Immuno-Supportive, Keto-Friendly, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Vegan, Vegetarian, Wheat-Free

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ryan

Robert Welch Knives – Chopped Salad with R

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Immuno-Supportive, Keto-Friendly, Kidney-Friendly, Kosher, Low Potassium, Lupine-Free, Mediterranean, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

Here’s a fresh tasting chopped salad with rice noodles and salsa verde. It’s packed with crunchy vegetable texture and strong flavours. [A commissioned post for Robert Welch with an opportunity to win products from their Signature Knife range…] Kitchen magpies need a steely resolve to resist shiny new stuff on offer these days. Wherever there’s a

ryan

Cucumber Salad with Orzo, Dill, and Lemon

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Keto-Friendly, Kidney-Friendly, Kosher, Low Potassium, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Tree-Nut-Free, Vegetarian, Wheat-Free

February 28, 2015 by Christy Gurin (updated October 28, 2024) | Rate Recipe This post may contain affiliate links. Read my disclosure policy. Delicious cucumber salad is loaded with orzo, red pepper, and kalamata olives tossed in a refreshing lemon dill dressing. I’ve got a new recipe for you… and it tastes like pickles! If you’re

ryan

Grilled Chicken With Greek Tomato Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, FODMAP-Free, Gluten-Free, Keto-Friendly, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Wheat-Free

Ingredients: 3 Tbsp olive oil 3 Tbsp lemon juice 1 Tbsp dried oregano or dill ½ tsp salt ¼ tsp ground black pepper 1 lb fully ripened fresh tomatoes, coarsely chopped (about 2-½ cups) 1 large green bell pepper, coarsely chopped 1 large cucumber, peeled and coarsely chopped (about 1-¼ cups) 4 boneless chicken breast

ryan

Easter salad {eggs, olives + radishes}

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Fish-Free, Gluten-Free, Keto-Friendly, Kidney-Friendly, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Vegetarian, Wheat-Free

March 28, 2016 by Viktoria Easter salad – tender lettuce, cucumbers, radishes, green garlic, Kalamata olives, and boiled eggs – this salad is a celebration of spring at every bite, and a great recipe to use leftover Easter eggs. I called this ‘Easter salad’ because this is the traditional green salad we serve on Easter, next

ryan

Chunky Fish Salad With Apples And Pecans

Alcohol-Free, Crustacean-Free, Dairy-Free, Gluten-Free, Immuno-Supportive, Kosher, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Wheat-Free

Ingredients: 1 cup diced celery 1/2 cup Miracle Whip or mayonnaise (1/4 to 1/2 cup, depends on personal taste) 2 large apples , cored and diced salt and pepper 1 tablespoon lemon juice 1 cup chopped pecans or walnuts 1 lb cod or tilapia fillet, cooked,cooled and broken into large flakes

ryan

Kabocha Squash Salad Recipe

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Vegan, Vegetarian, Wheat-Free

Ingredients: * 1 medium kabocha squash, sliced in crescent * 2 tbsp coconut oil * salt and pepper * 6 c baby arugula * 1/4 c pomegranate arli (seeds) * 1/4 c parsley, roughly chopped * 1/2 c walnut, toasted dressing * 1/2 c tahini * 3 tbsp lemon juice * 2 tbsp extra virgin

ryan

Sesame Crusted Ahi Tuna Nicoise Salad

Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Immuno-Supportive, Keto-Friendly, Kidney-Friendly, Kosher, Low Potassium, Lupine-Free, Mediterranean, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

Perfectly seared sesame crusted ahi tuna on a bed of fresh veggies, topped with a creamy egg, and drizzled with a finger-licking good vinaigrette, give this Nicoise Salad a ‘WOW’ factor! Ingredients: * 1 shallot * 4 garlic clove * 4 teaspoon dijon mustard * 2 tablespoon fresh lemon juice * 2 teaspoon sherry wine

ryan

Broccoli Salad With Bacon And Raisins

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Fish-Free, Gluten-Free, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Sesame-Free, Shellfish-Free, Soy-Free, Tree-Nut-Free, Wheat-Free

Broccoli salad with bacon and raisins is an old Southern favorite. It’s a combination of broccoli, red onion, raisins, carrots, pumpkin seeds and bacon and is tossed with a creamy and slightly sweet dressing. This salad is filling enough to eat alone for dinner, but it’s also great paired with grilled beef, chicken, pork or

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