Tag: Low-Carb

ryan

Grilled Chicken With Greek Tomato Salad

Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, FODMAP-Free, Gluten-Free, Keto-Friendly, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Wheat-Free

Ingredients: 3 Tbsp olive oil 3 Tbsp lemon juice 1 Tbsp dried oregano or dill ½ tsp salt ¼ tsp ground black pepper 1 lb fully ripened fresh tomatoes, coarsely chopped (about 2-½ cups) 1 large green bell pepper, coarsely chopped 1 large cucumber, peeled and coarsely chopped (about 1-¼ cups) 4 boneless chicken breast

ryan

Easter salad {eggs, olives + radishes}

Celery-Free, Crustacean-Free, Dairy-Free, Fish-Free, Gluten-Free, Keto-Friendly, Kidney-Friendly, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Vegetarian, Wheat-Free

March 28, 2016 by Viktoria Easter salad – tender lettuce, cucumbers, radishes, green garlic, Kalamata olives, and boiled eggs – this salad is a celebration of spring at every bite, and a great recipe to use leftover Easter eggs. I called this ‘Easter salad’ because this is the traditional green salad we serve on Easter, next

ryan

Chunky Fish Salad With Apples And Pecans

Crustacean-Free, Dairy-Free, Gluten-Free, Immuno-Supportive, Kosher, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Wheat-Free

Ingredients: 1 cup diced celery 1/2 cup Miracle Whip or mayonnaise (1/4 to 1/2 cup, depends on personal taste) 2 large apples , cored and diced salt and pepper 1 tablespoon lemon juice 1 cup chopped pecans or walnuts 1 lb cod or tilapia fillet, cooked,cooled and broken into large flakes

ryan

Kabocha Squash Salad Recipe

Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Vegan, Vegetarian, Wheat-Free

Ingredients: * 1 medium kabocha squash, sliced in crescent * 2 tbsp coconut oil * salt and pepper * 6 c baby arugula * 1/4 c pomegranate arli (seeds) * 1/4 c parsley, roughly chopped * 1/2 c walnut, toasted dressing * 1/2 c tahini * 3 tbsp lemon juice * 2 tbsp extra virgin

ryan

Sesame Crusted Ahi Tuna Nicoise Salad

Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Immuno-Supportive, Keto-Friendly, Kidney-Friendly, Kosher, Low Potassium, Lupine-Free, Mediterranean, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

Perfectly seared sesame crusted ahi tuna on a bed of fresh veggies, topped with a creamy egg, and drizzled with a finger-licking good vinaigrette, give this Nicoise Salad a ‘WOW’ factor! Ingredients: * 1 shallot * 4 garlic clove * 4 teaspoon dijon mustard * 2 tablespoon fresh lemon juice * 2 teaspoon sherry wine

ryan

Broccoli Salad With Bacon And Raisins

Celery-Free, Crustacean-Free, Dairy-Free, Fish-Free, Gluten-Free, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Sesame-Free, Shellfish-Free, Soy-Free, Tree-Nut-Free, Wheat-Free

Broccoli salad with bacon and raisins is an old Southern favorite. It’s a combination of broccoli, red onion, raisins, carrots, pumpkin seeds and bacon and is tossed with a creamy and slightly sweet dressing. This salad is filling enough to eat alone for dinner, but it’s also great paired with grilled beef, chicken, pork or

ryan

Moroccan steak with eggplant & tomato salad

Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pork-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Wheat-Free

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ryan

Snapper Fillet With Celery Parsley Salad

Crustacean-Free, Dairy-Free, Egg-Free, Gluten-Free, Keto-Friendly, Kosher, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Tree-Nut-Free, Wheat-Free

This post may contain affiliate links. Please read our disclosure. Snapper Fillet is an excellent source of lean protein that tastes amazing! Paired with a simple celery and parsley salad tossed with tahini dressing, this delicious and healthy meal is ready in less than 30 minutes. This snapper fillet with celery parsley salad is a

ryan

Nina’s Beautiful Marinated Salad

Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Keto-Friendly, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

Ingredients: 3/4 cup kalamata olive , pitted 1 clove garlic , minced 1/2 teaspoon salt 1/3 cup olive oil 1 tablespoon lemon juice MARINADE 1 cup grape tomatoes (small cherry tomatoes) 1 bunch fresh broccoli floret 1 tablespoon white wine vinegar 2 tablespoons fresh parsley , snipped 1 green onion , minced 1/4 lb button

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