Tag: Low-Carb

ryan

Mediterranean Cucumber Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, FODMAP-Free, Gluten-Free, Keto-Friendly, Kidney-Friendly, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

Ingredients:1-1/2 cup Cucumbers1 cup Cherry Tomatoes3/4 cup Pitted Olives3 tbsp Fresh Parsley2 tsp Fresh Mint1/4 cup Extra Virgin Olive Oil1 Juice of a Lemon1/4 tsp Black Pepper1/2 tsp Celery Salt

ryan

Bacon Zoodle Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Immuno-Supportive, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Wheat-Free

Bacon + zucchini noodles + tomatoes = YUMMO. Spiriteds, I love bacon. I really, really do. And if I can eat bacon in a salad, then I’m in heaven. And today’s Bacon Zoodle Salad is all of that and so much more. Except for the part where it’s less.  Say what? As in, less is

ryan

Chorizo Egg Salad

Alcohol-Free, Crustacean-Free, Dairy-Free, Fish-Free, Gluten-Free, Keto-Friendly, Kidney-Friendly, Low Potassium, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Wheat-Free

Ingredients:8 hard-cooked eggs, chopped2 ounces smoked Chorizo, chopped1 Tablespoon diced celery1 teaspoon diced red onion1 teaspoon diced fresh chives, plus extra for garnish1/4 cup mayo1 tablespoon spicy brown mustard1/8 teaspoon smoked paprika1/4 teaspoon salt or to tasteInstructions:Blanch chorizo in just enough water to cover. Drain and reserve liquid.Mix together mayo, mustard and paprika, set aside.Mix

ryan

Shutterbug Chef Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Fish-Free, Gluten-Free, Keto-Friendly, Lupine-Free, Mollusk-Free, Mustard-Free, No oil added, Paleo, Peanut-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Wheat-Free

Ingredients:* 1/2 lb (about 2 thick slab) pancetta from the deli case(cut to order)* 1 head boston lettuce, washed and chopped* 2 tablespoon chopped cilantro* 2 tablespoon chopped mint* 4 compari tomato, quartered* 3 hard boiled egg, peeled and sliced* thin slice of red onion to taste* salt and pepper to taste

ryan

Bavarian Wurst Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Keto-Friendly, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Wheat-Free

“I was thinking about making some fleisch salat, but came across recipes similar to these and made it with what I had on hand.” Ready In: 10mins Ingredients: 9 3⁄4 lb lebanon bologna or 3/4 lb beef summer sausage 1 small red onion, minced 2 tablespoons snipped chives 4 tablespoons olive oil 2 tablespoons tarragon

ryan

Tomato Stuffed with Chicken Salad

Alcohol-Free, Crustacean-Free, Dairy-Free, Fish-Free, Gluten-Free, Keto-Friendly, Kosher, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Pork-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Wheat-Free

Ingredients:2 cans Chicken, white meat ; drained2 tablespoon Celery ; finely diced2 tablespoon White onion ; finely diced1/4 teaspoon Garlic ; minced1/4 teaspoon Lemon juice1/3 teaspoon olive oil2 pinches Kosher saltBlack pepper and salt ; to taste1 tablespoon Mayonnaise1 large Tomato

ryan

Southern Chicken Salad

Alcohol-Free, Crustacean-Free, Dairy-Free, Fish-Free, Gluten-Free, Keto-Friendly, Kosher, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Wheat-Free

Everyone has their own favorite chicken salad recipe, and this southern chicken salad is my favorite. Packed with bright lemon, celery and onion you can whiz it up in the food processor in no time. Jump to Recipe                                  Print Recipe

ryan

Mediterranean Chopped Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Keto-Friendly, Kidney-Friendly, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

Ingredients:1/4 cup fresh parsley , coarse chopped2 medium tomatoes , seeded and diced1/4 cup scallion , chopped2 tablespoons extra-virgin olive oilsalt and pepper1 cup English cucumber , diced1 tablespoon white wine vinegar1/4 cup kalamata olive , chopped

ryan

Cucumber Tomato Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Keto-Friendly, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

So simple, fresh, and healthy. This Cucumber Tomato Salad is the perfect side dish for anything summer! I know that this Cucumber Tomato Salad has been on my table through out the summer since I can remember, and has been a staple in many homes for generations This salad is probably the number one reason I started

ryan

Avocado and Shallot Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Immuno-Supportive, Keto-Friendly, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

Ingredients:* 2 avocado, halved and* 1/2 cup shallot, chopped (about 3-4 shallot)* 2 tablespoon olive oil* 1 tablespoon red wine vinegar* 1/2 teaspoon dijon mustard* 1 tablespoon lemon juiceInstructions:Arrange avocados overlapping on a serving dish. Sprinkle with shallots down the center.In a small bowl, whisk together olive oil, red wine vinegar, mustard, and lemon juice.

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