From time to time, people I know will bring up my blog and say things like, “All of your recipes look great, but I think they’re too complicated for me.” While the word “complicated” when referring to cooking is very subjective, and I feel like most of my recipes are not all that difficult or
Tag: Low-Carb
Japanese Salad Dressing
I wasn’t able to identify the specific ingredient, but after blending I thought something was a bit overpowering. I made as directed & then ended up adding about a 1/4 teaspoon wasabi paste & 1 tsp sesame oil before the flavors all mellowed together. I used this on a spring mix & it made a
BLT Balsamic Chicken Avocado Salad
You are here: Home / Recipes / BLT Balsamic Chicken Avocado & Feta SaladBy Karina 27 Comments Filed Under: Low Carb BLT Balsamic Chicken Avocado & Feta Salad is a delicious twist to a BLT in salad form, with a balsamic dressing that doubles as a marinade! You won’t even miss the bread in this mega
Orange Chicken and Mango Salad Recipe
Orange Chicken and Mango Salad IngredientsFor 2:2 chicken fillets1 large mango, cut into sticks1 tsp orange marmalade1 tsp honey2 tsp dried cranberries1 tsp sesame seedsLarge handful of salad leaves InstructionsMix the marmalade and honey together in a bowl and spoon over the fillets.Grill the fillets for about 4 minutes on each side.Meanwhile, divide the salad
Chicken and Apple Protein Salad
I absolutely love salads—seriously, I am part rabbit. What I don’t always love about salads is that sometimes they are lacking in protein, and I can be a bit of a protein junkie. My two greatest needs right now in pregnancy are greens and protein, so I decided to whip up something super easy, super
Leek Salad
Made for the Wales region of CQ4 & the Happy Campers team – I made your recipe as written originally, but on 1st taste test felt that 1 hard-boiled egg got lost among the other ingredients for 4-6 servings, so I added another & enjoyed its greater presence as a matter of personal preference. That
Spinach & Green Bean Salad
Ingredients3 tbsp extra-virgin olive oil1 lemon, juice only2 x 250g packs fine green beans, stalk ends trimmed, blanched and refreshed and halved (see know-how, below)180g bag baby leaf spinach saladMethodSTEP 1In a small bowl mix together the olive oil and lemon juice, and season with salt and freshly ground black pepper.STEP 2In a large serving
Prawn Cocktail Salad
IngredientsFor the salad200g bag large cooked prawns1 large ripe avocado, halved, peeled and sliced200g punnet cherry tomato, halved4 spring onions, finely sliced1 romaine lettuce, shredded 2 tbsp olive oiljuice ½ lemonFor the dressing3 tbsp mayonnaise2 tbsp ketchupjuice ½ lemonMethodSTEP 1Whisk the ingredients for the dressing together. If it’s a little thick, add a splash of
Christmas Salad
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Summer Avocado & Bacon Salad
A version of this avocado and bacon salad was once a little starter in a Club Med resort I was spending a couple of days at. It was just a little more simplistic. Iceberg lettuce, thin strips of perfectly cooked bacon, a fresh drop of vinegar and sprinkled with raw onion. I liked the idea