Tag: Low-Carb

ryan

Italian Roll-Ups

Celery-Free, Crustacean-Free, Egg-Free, Fish-Free, Gluten-Free, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Wheat-Free

“This is perhaps one of my all-time favorite easy & quick lunches. My mom would make these for me when I’d come home for a lunch break in college, and I loved them so much I started making them on my own! You can use either the meatless sausage OR turkey sausage — I have

ryan

Low Carb Chinese Chicken Salad

Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Keto-Friendly, Kosher, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Pork-Free, Red-Meat-Free, Shellfish-Free, Sugar-Conscious, Tree-Nut-Free, Wheat-Free

I don’t post a lot of low carb salad recipes here on IBIH because the plain fact is, they rarely get much traffic. I guess people don’t go on Pinterest thinking “I’m going to search for the most delicious low carb salad recipe I can find, and make it ASAP!” No, it’s usually the desserts

ryan

Asian Chicken Lettuce Wrap Bowls

Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Kosher, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pork-Free, Red-Meat-Free, Shellfish-Free

Lettuce wraps are a great way to enjoy delicious wraps and sandwiches without the calories and carbs of a flour wrap or bread. Unfortunately, you’ll also end up looking kind of like a kid with their first cake. I mean, is there any way to eat them without ending up with the juice EVERYWHERE? Those

ryan

Cold Shrimp Dip

Celery-Free, Egg-Free, Fish-Free, Gluten-Free, Keto-Friendly, Kidney-Friendly, Low Potassium, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Soy-Free, Sugar-Conscious, Tree-Nut-Free, Wheat-Free

Ingredients 1 (16 ounce) container sour cream 1 (.7 ounce) package dry Italian-style salad dressing mix ½ pound cooked baby shrimp Directions In a medium bowl, mix sour cream, dry Italian-style salad dressing mix and baby shrimp. Chill in the refrigerator until serving. Nutrition Facts (per serving) 53 Calories 4g Fat 1g Carbs 3g Protein

ryan

Steak Salad Wraps

Celery-Free, Crustacean-Free, Egg-Free, Fish-Free, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pork-Free, Sesame-Free, Shellfish-Free, Tree-Nut-Free

Published: Aug 16, 2018 · Modified: Feb 9, 2023 by RebeccaBlackwell · This post may contain affiliate links · Leave a Comment Slices of grilled flank steak that’s been marinating for hours in chimichurri sauce is tucked into large lettuce leaves, topped with a mix of shredded cabbage, radishes, red bell pepper, and carrots, drizzled

ryan

Kale and Brussels Sprouts Salad with Bacon and Pecorino cheese

Celery-Free, Crustacean-Free, Egg-Free, Fish-Free, Gluten-Free, Keto-Friendly, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Pork-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Wheat-Free

Ingredients:2 Tbs fresh lemon juice1 Tbs dijon mustard1 tsp shallot, finely minced1 small clove garlic, finely minced1/8 tsp kosher saltPinch black pepper1/4 c extra virgin olive oil~~ For salad ~~2-3 c thinly sliced kale (approx 1/2 a bunch)1 lb brussels sprouts, finely shredded using a mandolin or sharp knife3-4 slices turkey bacon, baked and chopped1/4

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