Watermelon Mint Salad

June 30, 2016 by Christy Gurin (updated February 13, 2025) | Rate Recipe This post may contain affiliate links. Read my disclosure policy. Juicy and delicious watermelon mint salad is a refreshing side dish for any summer BBQ with lime juice and zest adding a pop of unexpected flavor that makes this a surefire winner. Sliced

Fall Harvest Salad

October 10, 2014 by Georgie @ The Long Run Celebrate the flavors of fall with this delicious seasonal salad that’s filling enough to be a full meal. Without sounding super pretentious (because I’m honestly not that cool) I buy as many seasonal veggies as possible. This used to be really easy when I had a

Tuna salad

Ingredients: 60 gram tuna slices in lemon pepper, drained 25 gram baby spinach leaves 1 teaspoon baby capers, rinsed, drained 30 gram cherry tomatoes, halved 1 teaspoon fresh dill 2 teaspoon lemon juice 1/2 teaspoon olive oil

Oriental Cabbage Salad

“Adapted to serve 4 from South Beach Diet online. Phase 1. I add leftover chicken to leftover salad the next day for lunch.” Ready In: 15mins Ingredients: 5 1⁄2 small green cabbage 3 scallions, chopped 2 tablespoons dark sesame oil 2 tablespoons rice wine vinegar 2 tablespoons sesame seeds, toasted directions Combine cabbage, scallions, sesame

Spicy Ahi Poke Salad

Ingredients: 1 pound ahi tuna, cut into 1/2-inch cubes 0.25 cup minced green onion 2 tablespoons ground roasted macadamia nuts 2 tablespoons chopped fresh cilantro, or more to taste 1 tablespoon fresh lime juice 2 teaspoons sesame oil, or more to taste 1 teaspoon minced fresh ginger 1 teaspoon red pepper flakes 1 teaspoon sriracha

Kale Caesar salad

Meet the new queen of greens! Kale has become so trendy lately because of its strong nutritional values, while remaining very affordable and easily available. Restaurants are reaping the benefits of making kale salads (kale is cheap to buy) and selling them for 10-15$ in NYC! That’s the usual here though and I barely bat

Fresh Fruit Salad

“This is perfect to serve on those warm days. A slice of sweet bread with a tall glass of ice tea .” Ready In: 1hr 20mins Ingredients: 4 6 cups assorted chopped or sliced fresh fruit 2 limes, juice of 3 tablespoons wild berry nectar 2 teaspoons of fresh mint, finely chopped directions COMBINE fruit

Two-tomato salad

Women’s Weekly Food Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team

1 15 16 17 18 19 58