Tag: low-sodium

ryan

Fresh Herb Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, FODMAP-Free, Gluten-Free, Keto-Friendly, Kidney-Friendly, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

Ingredients: ½ cup Fresh Lemon Thyme 2 cups Celery Leaves 1 cup Fresh Chervil 3 tbsp Lemon Juice (we recommend Meyer Lemons) 1 tbsp Olive Oil Portuguese Sea Salt to taste Instructions: Remove the celery, chervil and lemon thyme leaves from their stalks. Toss them together in a bowl. Dress the salad with olive oil

ryan

Poppyseed Chicken Salad

Alcohol-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Wheat-Free

Recipe by Sena Wilson Lake Jackson, TX This recipe is a favorite among my friends. Whether it is for bridge day or a small bible study group, it is easy to prepare. A nice lunch that is feastive and flavorful any time of the year. Ingredients For poppyseed chicken salad 3 uncooked chicken breasts, flattened

ryan

Balsamic Watermelon Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Immuno-Supportive, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

Balsamic Watermelon Salad – so light and refreshing it’s perfect all summer long! Tomorrow is Reece’s last day of school and for us that means summer is just about here! We spend lots of time outdoors during the summer and grill several nights a week. One surefire way to get my boys excited about dinner is

ryan

Greek Salad Dressing

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Keto-Friendly, Kidney-Friendly, Kosher, Low Potassium, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

Ready In: 5mins Ingredients: 8 3⁄4 cup olive oil 1⁄2 cup red wine vinegar 3 tablespoons lemon juice (fresh or bottled) 3 garlic cloves 1 1⁄4 teaspoons oregano 1⁄4 teaspoon dill (we use fresh and add more) 1⁄4 teaspoon salt black pepper (to taste) directions Blend together and enjoy. Questions & Replies Got a question?

ryan

Watermelon Fig Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, No oil added, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Vegan, Vegetarian, Wheat-Free

Mixed greens tossed with diced watermelons, fresh figs, and chopped walnuts. This watermelon fig salad is cool and refreshing, the perfect meal for a hot summer day. Ingredients: * 2 cup mixed greens * 2 fig, quartered * 1 1/2 cup diced watermelon * 1/4 cup chopped walnut Instructions: Toss together mixed greens, diced watermelon

ryan

easy pumpkin salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Immuno-Supportive, Keto-Friendly, Kidney-Friendly, Kosher, Low Potassium, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

I just created this recipe as I was trying to think of new ideas it taste delicious you can add or take to however many you need to feed Ingredients: 1 pumpkin 1/2 red onion 1 spoon olive oil 1/2 cup spinach leaves Instructions: Cut pumpkin into small bite size pieces boil in a saucepan

ryan

Greek Salad Dressing

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Immuno-Supportive, Keto-Friendly, Kidney-Friendly, Kosher, Low Potassium, Lupine-Free, Mediterranean, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

10 Comments by Heidi Larsen Updated: Jun 25, 2025 This easy Greek salad dressing with olive oil, red wine vinegar, garlic, and dried herbs is one of my favorites to dress any salad and tastes so much better than store-bought. ⭐️⭐️⭐️⭐️⭐️ “This salad dressing is awesome. Easy to make and delicious to eat. Thank you!”

ryan

Guacamole Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Immuno-Supportive, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

Guacamole is one of my most favorite foods ever, but avocados can get really pricey. So when I’ve got that guac craving I mix up a batch of this simple avocado and tomato salad. It has all the same amazing flavors as guacamole, but with a slightly different ratio of ingredients to make it a

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