Tag: low-sodium

ryan

Tequila Melon Salad

Alcohol-Cocktail, Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, No oil added, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

Home » Recipes » Drinks Published: May 1, 2014 · Updated: Feb 7, 2024 · Post may contain affiliate linksTequila intoxicated melon is a glorious way to celebrate Cinco de Mayo or just to enjoy on a warm day. This “salad” is quite refreshing Recently, I was discussing Cinco de Mayo themed posts with my

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Mango Salad Dressing

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Immuno-Supportive, Kidney-Friendly, Kosher, Low Potassium, Lupine-Free, Mediterranean, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

Homepage » Recipes Published: Aug 2, 2016 · Modified: May 18, 2020 This post may contain affiliate links · This blog generates income via ads · 20 Comments Learn how to make the best tasting Mango Salad Dressing. This salad dressing is so delicious and nutritious. It’s made of real ingredients, no sugar added, and

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Orange Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Vegan, Vegetarian, Wheat-Free

Enjoyed this salad especially with the combo of oranges, sun-dried tomatoes & toasted pine nuts! And, the recipe’s unusual enough for me to want to keep it on hand to make again! Thanks for sharing! [Tagged, made & reviewed in Beverage Tag cooking game]

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Tangy Egg Salad Spread

Alcohol-Free, Crustacean-Free, Dairy-Free, Fish-Free, Gluten-Free, Keto-Friendly, Kidney-Friendly, Kosher, Low Potassium, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Vegetarian, Wheat-Free

Ingredients:1/2 cup mayonnaise1/2 cup finely chopped celery1/2 teaspoon salt1/2 teaspoon chopped fresh parsley8 eggs1/4 teaspoon onion powder1/4 cup yellow mustard1/2 teaspoon chopped fresh basil1/2 teaspoon hot pepper sauce1/4 teaspoon garlic salt

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Cabbage Cucumber Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Immuno-Supportive, Keto-Friendly, Kidney-Friendly, Kosher, Low Potassium, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

Published: Jun 26, 2021 by DinaThis is a simple and refreshing Cabbage Cucumber Salad recipe made with olive oil and vinegar. It’s tangy, inexpensive, and easy to make for any occasion. We love cabbage salads, like A LOT! So much so that we have a similar creamy purple cabbage salad recipe, too! Table Of ContentsCabbage

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Cucumber Sesame Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Keto-Friendly, Kidney-Friendly, Kosher, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

Ingredients:* 1 pound persian or english hothouse cucumber, thinly sliced* 6 scallion, chopped* 3 tablespoon sesame oil* 2 teaspoon white wine vinegar* 1 tablespoon sesame seed* pinch red pepper flake* pinch of kosher saltInstructions:In a large bowl, combine cucumbers and scallions.In a small bowl, whisk together sesame oil and white wine vinegar. Pour over cucumbers

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Potato Salad with Avocado

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, FODMAP-Free, Gluten-Free, Immuno-Supportive, Keto-Friendly, Kidney-Friendly, Kosher, Low Potassium, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

This Potato Salad with Avocado is packed with tender potatoes, a variety of fresh and flavorful veggies, and fresh avocado. Instead of mayo, you’ll make a simple vinaigrette dressing. This healthy salad recipe is dairy-free, vegan, and super yummy! It’s hard to imagine a super creamy and filling potato salad without mayo, but this avocado

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Winter Fruit Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Immuno-Supportive, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, No oil added, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

Ingredients:3 Fuyu persimmons, chopped (peel if not yet really ripe and squishy)2 tangerines, peeled, halved and sliced2 blood oranges, peeled, halved and sliced2 apples, cored and sliced thinly2 pears, cored and sliced thinly1 pomegranate, peel and connective membranes discarded2 tablespoons orange or lemon juiceInstructions:First cut the apples and pears and place them in a large

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Pumpkin & rocket salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, FODMAP-Free, Gluten-Free, Keto-Friendly, Kidney-Friendly, Kosher, Low Potassium, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Vegan, Vegetarian, Wheat-Free

Nutrition information and Health Score does not include ingredients listed as to serve or any serving suggestions. Nutrition information is calculated using an ingredient database and should be considered an estimate. # The % daily values indicates how much of a nutrient in a food serving contributes to a daily diet, based on general nutritional

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Cucumber Dill Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, No oil added, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

Ingredients:1. 8 small cucumbers or 3-4 large cucumbers, thinly sliced on a mandoline2. 1 tbsp fresh dill, finely chopped3. 1/2 red onion, thinly sliced on a mandoline4. 1 tbsp white vinegar5. 1 tbsp apple cider vinegar6. salt and pepper to tasteInstructions:Add all ingredients into a bowl, simply mix and enjoy!

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