Tag: low-sodium

ryan

Asparagus With Basil Pesto Mayonnaise

Alcohol-Free, Celery-Free, Crustacean-Free, Fish-Free, Gluten-Free, Keto-Friendly, Kidney-Friendly, Kosher, Low Potassium, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Vegetarian, Wheat-Free

Side dish ready in 20 minutes! Serve crisp-tender asparagus with mayonnaise dressing garnished with basil leaves. Ingredients 48 fresh asparagus spears (about 1 1/2 lb) 1 cup mayonnaise or salad dressing 2 tablespoons refrigerated basil pesto 1 tablespoon grated Parmesan cheese 1 tablespoon finely chopped fresh basil leaves 1 teaspoon fresh lemon juice 1 clove

ryan

Cranberry Yogurt Chiffon Cake

Alcohol-Free, Celery-Free, Crustacean-Free, Fish-Free, Kidney-Friendly, Kosher, Low Potassium, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Tree-Nut-Free, Vegetarian

Ingredients:* 5 egg yolk* 40g caster sugar* 65g canola oil salad oil* 2 tsp lemon juice* 130g natural yogurt* 130g plain flour (sifted)* lemon zest from 1 lemon* 7 egg white* 90g caster sugar* 95g dried cranberry (cut to small piece and sprinkle with 1/2Instructions:In a large bowl, mix egg yolks, sugar and oil well

ryan

Low Carb Red Cabbage, Mint, and Granny Smi

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Tree-Nut-Free, Vegetarian, Wheat-Free

Well THAT’S the most boring title in the world for a low carb slaw recipe that has so much going for it that I don’t even know where to start! In fact, I love this recipe so much that I’m going to list the top five reasons you should make it ASAP, just to be

ryan

Greek Vinaigrette or Marinade

Alcohol-Free, Celery-Free, Crustacean-Free, Egg-Free, Fish-Free, FODMAP-Free, Gluten-Free, Keto-Friendly, Kidney-Friendly, Kosher, Low Potassium, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Vegetarian, Wheat-Free

“Recipe using Good Seasons Italian Seasoning Mix from the side of the box! Placed here for safe keeping. States this can be used as either a salad dressing or as a marinade for chicken or shrimp. NOTE: I usually sub a little of the oil for water and then add a splash of balsamic vinegar

ryan

Mango-Berry Toss

Alcohol-Free, Celery-Free, Crustacean-Free, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mollusk-Free, Mustard-Free, No oil added, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Tree-Nut-Free, Vegetarian, Wheat-Free

Prep 15 min Total 15 min Servings 4 Feast your eyes and appetite on a fruit and greens delight. Ingredients Orange-Yogurt Dressing 1/3 cup plain or vanilla fat-free yogurt 1 tablespoon frozen (thawed) orange juice concentrate 1 teaspoon honey Salad 6 cups bite-size pieces mixed salad greens 1 cup sliced strawberries, blackberries or raspberries 1

ryan

Grilled Spicy Guava Glazed Chicken Skewers

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

Ingredients:* 2 tablespoon of kraft zesty italian salad dressing* 5 slice of fresh pineapple* 2 hass avocado* 2 roma tomato* 1/4 cup chopped onion* 1 tablespoon of lime juice* 1 tablespoon of orange juice* 1/4 cup fresh cut cilantro* salta and pepper to taste

ryan

Pork with pineapple and cucumber salsa

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Wheat-Free

Light and summery dish of pan-fried pork with a sweet and spicy pineapple and cucumber salsa.Apr 30, 1976 2:00pm15 mins cookingServes 4PrintIngredientsPork with pineapple and cucumber salsa2 pork fillets (500g)2 tablespoon olive oil2 teaspoon smoked paprika225 gram canned pineapple pieces1 lebanese cucumber (130g)1 fresh long red chilli1/4 cup coarsely chopped fresh mint1 tablespoon lime juice100

ryan

The Realtor’s Italian Potato Fries

Alcohol-Free, Celery-Free, Crustacean-Free, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Vegetarian, Wheat-Free

“These are the perfect seasoned pub fries. They are really great! I hope your family loves them as much as we do.” Ready In: 40mins Ingredients: 5 6 regular white potatoes (use whatever kind you like) 1⁄4 cup olive oil 1 (2/3 ounce) package Good Seasonings Italian salad dressing mix 3 tablespoons grated romano cheese

ryan

Air Fryer Soy-Ginger Shishito Peppers

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Keto-Friendly, Kidney-Friendly, Kosher, Low Potassium, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Sugar-Conscious, Tree-Nut-Free, Vegetarian

Nutrition Facts (per serving) 36 Calories 1g Fat 6g Carbs 1g Protein Nutrition Facts Servings Per Recipe 4 Calories 36 % Daily Value * Total Fat 1g 2% Saturated Fat 0g 1% Sodium 136mg 6% Total Carbohydrate 6g 2% Dietary Fiber 1g 3% Total Sugars 4g Protein 1g Vitamin C 103mg 515% Calcium 9mg 1%

ryan

SEARED VENISON LOIN and FRENCH ONION MUSHR

Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Keto-Friendly, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pork-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Tree-Nut-Free, Wheat-Free

Ingredients:* 1 cup french onion mushroom (recipe here)* 4 cup salad greens* 1 piece of venison loin* 2 tsp magic mushroom powder (recipe here)* neutral cooking oil for searing* 1/4 cup red wine* 1 tbsp balsamic vinegar

1 … 47 48 49 50 51 … 58