Tag: low-sodium

ryan

Blood Orange and Watercress Salad

Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Kidney-Friendly, Kosher, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Vegetarian, Wheat-Free

Ingredients:2 tablespoons snipped fresh chives1 tablespoon olive oil1 tablespoon honey1 tablespoon lemon juice1 tablespoon water⅛ teaspoon salt3 cups watercress, tough stems removed, or torn mixed salad greens2 medium blood oranges and/or navel oranges, peeled, seeded, and thinly sliced crosswise (see Tip)1 tablespoon toasted hazelnuts, chopped (see Tip)

ryan

Indonesian Coleslaw

Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

“A different coleslaw with an Asian flavor.” Ready In: 15mins Ingredients: 11 4 cups cabbage, shredded 4 green onions or 4 scallions, sliced thin 1 cucumber, seeded and sliced in thin 1/2 moons 1 cup dry roasted peanuts, coarsely chopped 3 tablespoons cilantro, chopped 1 serrano peppers or 1 jalapeno chile, seeded and minced 2

ryan

Fruit Salad

Celery-Free, Crustacean-Free, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mollusk-Free, Mustard-Free, No oil added, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Tree-Nut-Free, Vegetarian, Wheat-Free

This delicious and easy to prepare fruit salad is a great dish to bring to a family party or backyard barbecue. Kids love it too.  Ingredients:1 pineapple, peeled, cored and cut into chunks1 bunch seedless grapes, washed, dried2 bananas, peeled, sliced2 apples, washed, dried, cored, diced large1 pint strawberries, washed, dried, cored, diced large15 oz.

ryan

Coleslaw With Creamy Basil Dressing

Celery-Free, Crustacean-Free, Dairy-Free, Fish-Free, Gluten-Free, Keto-Friendly, Kidney-Friendly, Kosher, Low Potassium, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Tree-Nut-Free, Vegetarian, Wheat-Free

Prep 20 min Total 20 min Servings 8 Liven up simple coleslaw by stirring in balsamic vinegar and fresh basil for a sensational 20-minute side. Ingredients 2 cups shredded green cabbage 1 cup shredded red cabbage 1 cup finely chopped carrots 1 cup finely chopped yellow bell pepper 1/4 cup finely chopped red onion 1/3

ryan

Tropical Coleslaw

Celery-Free, Crustacean-Free, Fish-Free, Gluten-Free, Keto-Friendly, Kidney-Friendly, Kosher, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Vegetarian, Wheat-Free

Prep 15 min Total 30 min Servings 14 Lime and mandarin oranges are the keys to a sweet and tangy slaw that serves a crowd. Ingredients 1 bag (16 oz ) coleslaw mix (shredded cabbage and carrots) 1 can (11 oz) mandarin orange segments, drained 2 medium green onions, chopped (2 tablespoons), if desired 1

ryan

Watermelon Salad~

Celery-Free, Crustacean-Free, Egg-Free, Fish-Free, Gluten-Free, Immuno-Supportive, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Vegetarian, Wheat-Free

Freshly picked cantaloupe and watermelon, with fresh kale, all fresh from the field make this one of the best Fall recipes to enjoy before winter takes hold.Ingredients:* 8 cup cantaloupe*, cubed* 1 watermelon, small* 1 red onion*, small, diced finely* 1 cup walnut, chopped small* 1 cup purple kale*, chopped fine* 1/3 cup balsamic vinegar*

ryan

Festive Salad

Crustacean-Free, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mollusk-Free, Mustard-Free, No oil added, Paleo, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Vegetarian, Wheat-Free

Ingredients:3 cups chopped applessugar or Splenda sugar substitute8 ounces lemon yogurt or vanilla yogurt3 cups shredded carrots1/2 cup crushed pineapple , undrained1/2 cup grapes , sliced in half1 stalk celery , diced1/2 cup chopped nuts (i like walnuts)

ryan

Trattoria Salad

Celery-Free, Crustacean-Free, Egg-Free, Fish-Free, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Vegetarian

“This salad is so good you will not be able to stop eating it! Recipe found on the internet.” Ready In: 35mins Ingredients: 9 1 can marinated artichoke hearts, diced,reserve marinade 1⁄2 lb bow tie pasta, cooked and drained 5 tablespoons olive oil 2 tablespoons balsamic vinegar (or your favorite) 2 cloves minced garlic 1

ryan

Cucumber Salad

Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

 Spring is here and I love all the fresh veggies that start to be available. In the south, it starts to get really hot and I was in the mood for something light to eat. I dug through my fridge drawers and put together one of my favorite recipes, old fashioned cucumber salad. It is

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