Individual Lettuce Chopped Salad

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Fruit Salad with Star Anise Syrup

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Lemony Smoked Trout Salad in Red Endive Scoops

Ingredients: 1 small head frisée lettuce 3/4 cup mayonnaise 1 tablespoon fresh lemon juice 2 teaspoons Dijon mustard 1 large scallion, minced 10 ounces skinless smoked trout fillets, shredded Freshly ground pepper 32 red endive leaves, or 1 medium head radicchio, leaves torn into 2-inch pieces

Cherry Tomato and Watermelon Salad

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Cucumber & Tomato Salad with Preserved Lemon

Ingredients: 3 cups diced unpeeled small cucumbers, preferably Persian (see Tip) or “mini” 1 ½ cups assorted cherry tomatoes, halved or quartered ¼ cup finely chopped white onion 3 tablespoons coarsely chopped fresh parsley 1 tablespoon coarsely chopped fresh mint 2 teaspoons minced preserved lemon or 1 teaspoon lemon zest 1 tablespoon fresh lemon juice

Grapefruit Salad with Honey-Mint Dressing

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Around the World in 120 Salads

Get out of your salad rut with these refreshing ideas. Get out of your salad rut with these refreshing ideas. While spring is not the only time of the year we eat salads, it sure feels like the perfect time to celebrate them. Thankfully, we currently have Giancarlo and Katie Caldesi’s new book, Around the

Maple-Citrus Salad with Coconut

Meals & Cooking Recipe Headquarters Find the perfect food and drink for every occasion, from weeknight dinners to holiday feasts. We’ve got all the apps, sides, mains, and more you could ever need, including classic recipes you’ll make again and again AND creative recipes you can only find here. Happy cooking! Advertisement – Continue Reading

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