Ingredients: 2 Ripe mangoes 1 Can (10 oz) Hearts of palm 1⁄2 Can (5 oz) Black beans 1 Teaspoon Lime juice 1 Teaspoon Olive oil
Fresh pineapple & mango add a tropical flare to this delicious gluten free & vegan kale salad recipe tossed in a homemade avocado vinaigrette dressing!
Ingredients:1 tablespoon vegetable oil2 garlic cloves, minced3 cups fresh corn kernels (about 6 ears)2 cups diced peeled ripe mango (about 2 pounds)1 cup chopped red onion1 cup chopped red bell pepper1/3 cup fresh lime juice3 tablespoons chopped fresh cilantro1/2 teaspoon salt1/2 teaspoon ground cumin1 drained canned chipotle chile in adobo sauce, chopped2 (15-ounce) cans black…
This is a noodle salad you’ll crave every day. A radiant, color-flecked tangle of noodles, and cabbage, shredded carrots, and an abundance of herbs and
Perfect as a side dish, or as a topping on tacos or wraps, this salad is one you will be asked to make every time
About me I’m just a little lady getting dirty in the kitchen; teaching you how to cook healthier meals without sacrificing taste, texture, culture, or
This is a wonderful healthy salad. The combinations of textures and flavors makes this a sensation. If you don’t have any pine nuts then almonds