Tag: Olive

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Orange And Olive Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

Ingredients: 5 medium navel oranges (1 1/2 cups sliced) 1/2 cup thinly sliced radishes (optional) 1/4 cup thinly sliced red onion 6 kalamata olives, pitted and sliced 1/4 teaspoon freshly ground black pepper 1 tablespoon olive oil 1 teaspoon balsamic vinegar 1 pinch of dried oregano 1/4 teaspoon salt

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Olive Oil-Roasted Cauliflower

Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Immuno-Supportive, Keto-Friendly, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

Bring Restaurant Week to your very own kitchen! This heart-healthy and satisfying side-dish pairs perfectly with our sweet corn pudding recipe, sugar snap pea salad with pecans, pecan-baked ham, and blueberry cobbler.Advertisement – Continue Reading Below2 head cauliflower1/4 c. olive oil2 clove garlicsaltfreshly ground pepperDirectionsStep 1Preheat oven to 425 degrees F. In a large bowl, toss