Ingredients:1 dozen large eggs1 1/2 cups mayonnaisesaltfreshly ground pepper2 whole loaves pumpernickel bread, unslicedInstructions:1. Make egg salad: Place eggs in a large saucepan, and add enough cold water to cover by 3 inches. Bring water to a boil over high heat. Cook 1 minute, and remove from heat; cover, and let stand 10 minutes. Remove…