Whisk together soy sauce, rice vinegar, honey, brown sugar, tomato paste, sesame oil, and red pepper flakes in a bowl. Set sauce aside. Place egg in a shallow bowl. Place cornstarch in a second shallow bowl. Dip chicken pieces in egg, coat in cornstarch, then place on a plate. Turn on a multi-functional pressure cooker
Tag: pot
Easy, Healthy Vegetarian Taco Salad Recipe
You’ll never miss the meat in this healthy vegetarian taco salad recipe. Filled with brown rice, beans, cheese and fresh veggies and served with lime
