ROASTED BEET SALAD

Ingredients:* 3 medium beet, cut stem off and clean* 4 oz mixed green salad* 1/4 cup walnut, coarsely chopped* 2 oz goat cheese* dressing:* 1 tablespoon honey* 1 tablespoon balsamic vinegar* a pinch sea salt* a pinch black pepper* 2 tablespoon extra virgin olive oilInstructions:Preheat oven to 425 degrees. Cut the beets from their stems