
Ingredients:
- 2 beets (about 1/2 pound)
- 1/2 teaspoon grated tangerine rind
- 6 cups gourmet salad greens
- 1 cup tangerine sections (about 3 tangerines)
- 1/4 cup (1 ounce) crumbled feta or blue cheese
- 1/4 cup fresh tangerine juice
- 1/4 teaspoon black pepper
- 1 tablespoon fresh lemon juice
- 2 teaspoons extra-virgin olive oil
- 1/8 teaspoon salt
- 1/8 teaspoon Dijon mustard