Israeli Salad

“The first time I had this simple salad was in the Negev camping out. It is simple, delicious and even my kids like it.” Ready In: 3mins Ingredients: 9 1 cucumber, peeled seeded and diced 2 fresh tomatoes, diced 2 green onions, chopped 2 tablespoons olive oil 1 tablespoon fresh lemon juice 1⁄2 teaspoon salt

Celeriac Salad

share 9 years ago by jvs Celeriac Salad Author: Jess Gold Serves: 6 Delicious and healthy and fresh! Ingredients 1 whole celeriac Juice of one lemon Juice of one lime 15 dried apricots, chopped 10 sundried tomatoes, chopped 5/6 tablespoons of olive oil Salt and pepper to taste Chopped walnuts to serve Instructions Grate the

Watermelon Salad

By Aubrey · Published: June 11, 2021 · Last Updated: June 11, 2021 This post may contain affiliate links. Read my disclosure policy . Watermelon Salad is a refreshingly healthy side dish that is perfect for summer. This recipe combines all the best flavors of the season! The closer we get to summer the more

Shirazi Salad

Ingredients: 4 medium firm Roma tomatoes, finely diced 1 medium English cucumber, finely diced 0.5 cup diced red onion 1 tablespoon chopped fresh cilantro 1 tablespoon dried mint 0.25 cup freshly squeezed lime juice 3 tablespoons extra-virgin olive oil 0.5 teaspoon salt 0.5 teaspoon freshly ground black pepper 0.25 teaspoon sumac 1 sprig fresh mint

Israeli Salad

This refreshing, lightly dressed, colorful salad is typically offered at many falafel stands in Israel. You’ll love this salad served alone, as a side, or in a pita! Submitted by Maslow Updated on March 20, 2025 Cook Mode (Keep screen awake) Ingredients This recipe was developed at its original yield. Ingredient amounts are automatically adjusted

Fruit Salad with Fennel, Watercress, and Smoked Salt

Feel free to adapt this fruit salad as the seasons change; aim for a mix of juicy fruit (like melon), stone fruit, and berries. Ingredients For the vinaigrette: 1/4 cup olive oil 1 tablespoon fresh lemon juice 1/4 teaspoon smoked or flaky sea salt For the salad: 1/4 small honeydew melon, rind removed, very thinly

Snap Pea Salad with Zesty Lemon Vinaigrette

Photo by Chuck Collingwood Prep time 15 minutes Serves 4 Author Notes A bright, tangy, and savory pea salad with pistachios and basil! The perfect side for pasta and other mains. —Deb V Ingredients 2 tablespoons lemon juice 2 tablespoons olive oil 1 garlic clove, minced or grated 1.5 teaspoons Dijon mustard 1 teaspoon maple

Avocado Salad (Ensalada de Aguacate)

Editor’s note: Chef, nutritionist, and cooking teacher Lourdes Castro shared this recipe from her cookbook, Latin Grilling. It’s part of a festive Cuban party menu she created for Epicurious. Salad greens are hard to come by in Cuban cooking. But an avocado salad—simply made by topping sliced avocado with red onion slices, olive oil, and

Beet Salad

Beet Salad may sound simplistic, but it is anything but mundane. Earthy and antioxidant-rich beets are roasted to perfection, which helps bring out their natural sugars. Then, they are tossed with crunchy celery, fragrant shallots and a tangy honey mustard vinaigrette that will knock your socks off. This entire salad is dripping with healthy nutrients