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Tomato Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Immuno-Supportive, Keto-Friendly, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free
Tomato Salad

recipe image
Ingredients:

  • 1 small shallot, thinly sliced
  • 1 tablespoon red wine vinegar
  • Salt
  • 2 tablespoons extra-virgin olive oil
  • 4 medium tomatoes (1 1/2 pounds), cut into wedges
  • Freshly ground pepper
  • 2 tablespoons thinly sliced basil leaves

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