Jamon-wrapped sardines with harissa and chickpeas

02m prep 10m cook 4 servings Turn the humble sardine into a gourmet starter with this jamon-wrapped version. V Valli Little & Warren Mendes 559 calories per serve Allergens: Recipe may contain sulphites and fish. 9 Ingredients 5 Method Steps 9 Ingredients 400g can chickpeas, rinsed, drained 2 tsp ground cumin 2 tsp smoked paprika (pimenton)*