Seared Scallop Salad

Ingredients:2 teaspoons bottled ground fresh ginger (such as Spice World)1 teaspoon bottled minced garlic2 teaspoons olive oil1/4 teaspoon salt1/4 teaspoon black pepper1 1/2 pounds large sea scallopsCooking spray4 cups packaged gourmet salad greens2 cups halved cherry tomatoes (about 1 pound)1 cup preshredded carrot1 cup sliced cucumber1/4 cup prechopped red onion1/4 cup light red wine vinaigrette

Caribbean Grilled Scallop Salad

Ingredients:12 large sea scallops (about 1 1/2 pounds)2 teaspoons fish rub, divided (such as Emeril’s)Cooking spray5 (1/2-inch) slices fresh pineapple4 cups gourmet salad greens or mixed salad greens4 cups torn Boston lettuce (about 2 small heads)1/3 cup diced peeled avocado2 tablespoons mango chutney2 tablespoons fresh lime juice2 teaspoons olive oil