Ingredients:* 1 c dried miyuk (wakame dried seaweed)* 1-2 tb red pepper flake* 1-2 tb red pepper paste* 2-3 finely minced garlic clove* 2 ts toasted sesame seed* 2 ts sesame oil* 2-3 ts rice vinegar* 1/2 ts salt* 1-2 tb sugarInstructions:Soak your dried seaweed for 10 minutes in warm water, rinse in warm/hot waterPlunge
Tag: seaweed
Kale & Seaweed Salad – Raw Vegan Recipe
Friend me on Facebook: http://www.facebook.com/lauren.amerson.7 Follow me on twitter: https://twitter.com/ShaktiGoddess1 Check out my other channel: http://www.youtube.com/user/LaurenAmerson/videos super simple and full of flavor. enjoy! source
Vegan Tuna Salad
The Veggie Chest is a whole foods, vegan cooking demonstration series hosted by Dr. Ruby Lathon. On this episode Dr. Ruby shows us how to
