Grilled Vegs, Shallots And Mixed Leaves

Ingredients serving 1: Rocket and Baby chard 100gr A handful of pinenuts 1 raw shallot A handful of Mixed grilled vegs red and yellow Peppers, Aubergines and Artichokes hearts (about  100gr) Dressing: Extra virgin olive oil, balsamic vinegar, salad, Salt and pepper. ————————- Verdure alla griglia, Scalogno e Erbe Miste Ingredienti per 1: Rucola and