“A delicious, healthy dish perfect for lunch or a light dinner.”Ingredients:1 (6 ounce) jar artichoke hearts, drained and chopped1/4 cup chopped fresh dill1 tablespoon olive oil1 tablespoon lemon juice2 cloves garlic, minced1/2 teaspoon ground black pepper1 cup chopped fresh spinach1 (5 ounce) can tuna, drained1 red bell pepper, choppedInstructions:Mix artichoke hearts, dill, olive oil, lemon…