Vegetarian Shepherd’s Pies

Ingredients:1 pound yukon gold or white potatoes, peeled and cut into 1-inch chunks1/2 cup buttermilk1 tablespoon butter3/4 teaspoon salt, divided1/2 teaspoon freshly ground pepper, divided1 tablespoon extra-virgin olive oil1 large onion, finely diced1/2 cup finely diced carrot1 tablespoon water3/4 cup frozen corn kernels, thawed1 teaspoon chopped fresh thyme or 1/2 teaspoon dried3 tablespoons all-purpose flour1…

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