Photo by Chuck Collingwood Prep time 15 minutes Serves 4 Author Notes A bright, tangy, and savory pea salad with pistachios and basil! The perfect side for pasta and other mains. —Deb V Ingredients 2 tablespoons lemon juice 2 tablespoons olive oil 1 garlic clove, minced or grated 1.5 teaspoons Dijon mustard 1 teaspoon maple