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Tangy Egg Salad Spread

Alcohol-Free, Crustacean-Free, Dairy-Free, Fish-Free, Gluten-Free, Keto-Friendly, Kidney-Friendly, Kosher, Low Potassium, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Vegetarian, Wheat-Free
Tangy Egg Salad Spread

recipe image
Ingredients:

  • 1/2 cup mayonnaise
  • 1/2 cup finely chopped celery
  • 1/2 teaspoon salt
  • 1/2 teaspoon chopped fresh parsley
  • 8 eggs
  • 1/4 teaspoon onion powder
  • 1/4 cup yellow mustard
  • 1/2 teaspoon chopped fresh basil
  • 1/2 teaspoon hot pepper sauce
  • 1/4 teaspoon garlic salt

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