Low calorie chicken salad with tarragon and alfalfa sprouts in a lettuce leaf.
Ingredients:
- 7 ounces Chicken Breast (cooked), no skin, roasted
- 28 grams Celery, raw
- 28 grams Carrots, raw
- 1 tsp Tarragon, ground
- 2 tbsp Walden Farms Amazin’ Mayo (by LESLEY210)
- 1 tsp Pepper, black
- 56 grams Alfalfa sprouts
- 2 leaf, large Iceberg Lettuce (salad)
Instructions:
- Chop a 7 oz cooked chicken breast into spall cubes. Chop celery, carrots and tarragon. Add amazin mayo and black pepper mix thoroughly. Then place clean alfalfa sprouts in each clean leaf & add the chicken salad into the leaves on top of the alfalfa sprouts. Roll it all up in the lettuce. Enjoy!
- Serving Size: Makes 2 servings
