“I originally saw a version of this on the Robin Miller show. The dressing is so delicious, although it will be much thinnner than typical dressings. I added additional fruits to the recipe, you can really use whatever fruits you like and certainly can add more veggies if you wish. I used turkey meat I purchased in a huge hunk at the grocery store (rotisserie style, skinned and boned roasted breast meat). Next time I make this I plan to serve sliced avocado with it as well.”
- Ready In:
- 10mins
- Ingredients:
- 14
-
2
cups skinless cooked turkey breast, cut into bite sized pieces
-
4
cups mixed salad greens
-
1
cup strawberry, sliced
-
2
kiwi fruits, peeled, sliced
-
1⁄2
cup blackberry
-
1⁄2
cup blueberries
-
1⁄4 – 1⁄2
cup cashews, chopped
-
Dressing
-
1⁄2
cup reduced-sodium chicken broth, to taste
-
2
tablespoons honey, to taste
-
2
teaspoons sesame oil, to taste
-
2
teaspoons Dijon mustard, to taste
-
salt, to taste
-
pepper, to taste
-
salt & fresh ground pepper
directions
- Arrange the mixed greens on salad plates or large serving platter.
- Top with turkey,berries, kiwi, and cashews.
- In a small jar, combine together broth, honey, sesame oil, and mustard; seal lid and shake to blend.
- Season to taste with salt and black pepper.
- Pour mixture over salad or serve on the side.
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