VALENTINES SALAD – Eat & Heal *VEGAN RECIPE*



Chef Bernard LeGrand shows us how to make his beautiful Valentines Salad!
INGREDIENTS

A bunch of escarole washed and cut in bite size
⅓ of a red cabbage, or radicchio minced
3 medium tomatoes in quarters
½ red onion minced
1 cup of red radishes of all kind sliced
½ cup of red radish sprouts
1 avocado cubed
½ a lemon juiced (more if you like it tangy)
2 teaspoons or more of our Chimichurri pesto (optional)

PREPARATION

You will be the artistic director here, but to lay the cabbage at the bottom usually works well. You can do pretty layers where you see each ingredient, it all depends on your mood, you can toss freely and stop when the beauty is perfect…

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