-
Prep
20
min
-
Total
50
min
-
Servings
8
Pastabilities? Try apples, pears, cranberries and a tangy orange dressing.
Ingredients
-
1
cup uncooked small pasta shells (4 ounces) -
1
medium apple, chopped (1 1/4 cups) -
1
medium pear, chopped (1 1/4 cups) -
4
medium green onions, chopped (1/4 cup) -
1/4
cup chopped pecans -
1/4
cup dried cranberries -
1/3
cup mayonnaise or salad dressing -
3
tablespoons orange marmalade -
1/2
teaspoon dried marjoram leaves -
1/4
teaspoon salt
Steps
-
1
Cook and drain pasta as directed on package. Rinse with cold water; drain.
-
2
In large glass or plastic bowl, mix pasta, apple, pear, onions, pecans and cranberries. Mix all remaining ingredients; stir into pasta mixture.
-
3
Cover and refrigerate at least 30 minutes until chilled.
Tips from the Betty Crocker Kitchens
-
tip 1
Dried cherries, dried blueberries or raisins can be used instead of the dried cranberries.
-
tip 2
Crisp red eating apples, such as Gala, Cortland, Delicious and Braeburn, are the best choices for this recipe.
-
tip 3
Consider the pasta possibilities! Instead of pasta shells, use fun holiday pasta shapes such as trees, stars, bells or ornaments.
Nutrition
200 Calories, 10g Total Fat, 3g Protein, 26g Total Carbohydrate
Nutrition Facts
Serving Size:
1 Serving
- Calories
- 200
- Calories from Fat
- 90
- Total Fat
- 10g
- 0%
- Cholesterol
- 5mg
- 0%
- Sodium
- 130mg
- 0%
- Total Carbohydrate
- 26g
- 0%
- Protein
- 3g
- Vitamin A
- 2%
- 2%
- Vitamin C
- 8%
- 8%
- Calcium
- 2%
- 2%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 1 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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