Zucchini and feta slice

Zucchini and feta slice

recipe image

Dec 28, 2011 1:00pm

  • 10 mins preparation
  • 45 mins cooking
  • Serves 6
  • Print



  • 2 1/2 cup grated zucchini
  • 1 cup self-raising flour
  • 1 onion, finely chopped
  • 1/2 cup grated tasty cheese
  • 2 rindless bacon rashers, finely chopped
  • 5 eggs, lightly beaten
  • 1/3 cup oil
  • 140 gram feta, cubbed
  • 1/4 cup semi-dried tomatoes, halved
  • salad leaves, to serve


Zucchini and feta slice

  • 1

    Preheat oven to 180°C. Lightly grease and line a 20cm square pan with baking paper.

  • 2

    In a large bowl, combine zucchini, flour, onion, cheese and bacon.

  • 3

    Whisk eggs and oil together. Season. Stir into zucchini mixture. Pour into pan. Top evenly with feta and tomato.

  • 4

    Bake for 40-45 minutes, or until set in centre and lightly golden. Cool completely in pan. Cut into slices. Keep chilled until ready to serve. Accompany with salad.


Chopped capsicum, olives or spinach leaves can be added to the mixture. This versatile slice will keep in the fridge for up to four days, and it also freezes well.

The Latest from Australian Women’s Weekly Food

Read More

Leave a Reply

Your email address will not be published. Required fields are marked *