Three healthy, vegan dinner recipes. Fast and easy. Chili Lime Taco recipe starts: 0:25. Warm Rosemary Salad recipe: 2:34. Greek Veggie Burgers: 4:42. Hope you love these recipes! Share with fellow foodies in your life 🙂
Chili Lime Tacos
Serves 2
1 can chickpeas, rinsed
juice of 1/2 of a lime
1 tbsp chili powder
1/2 tsp garlic powder
1/4-1/2 tsp cayenne pepper
salt and pepper to taste
Avocado Lime Dressing
1/2 of an avocado
juice from 2 small limes
3 tbsp water
1/2 tsp agave
1/2 tsp salt
1/2 tsp pepper
corn tortillas
toppings:
shredded cabbage
finely chopped red onion
fresh cilantro
Warm Rosemary Salad
Serves 2
2 small potatoes
2 handfuls of cauliflower
1 large beet, peeled
Chop veggies into large chunks, sprinkle generously with salt and pepper, and 1 tbsp dried rosemary.
Toss to combine and roast for 20 minutes at 375 degrees.
Remove from oven and toss with 3 chopped dried apricots, 1 handful of golden raisins, and 1 handful of chopped almonds.
Oil-Free Balsamic Vinaigrette
3 tbsp garlic hummus
1 tbsp balsamic vinegar
1 tbsp water
Shake to combine.
Vegan Tzatziki Sauce
1 small container of almond milk yogurt
1/4 cup diced cucumber
1 tbsp chopped dill
1/2tbsp garlic powder
the juice of half of a lime
salt and pepper to taste
1 veggie burger, I used the Dr. Praagers
whole wheat pitas, warmed
lettuce
tomato
red onion
cucumber slices
sauerkraut
I hope you love these recipes! If you do please share! And let me know if you try one or all of these dinners by spanning a pic and tagging me on Instagram! LOVE seeing what your creations 🙂
Instagram: @nikkivvegan (2 v’s on Instagram)
Love you guys!
Nicole
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