Ingredients:
- 1 cup Kamut, Dry
- 3-½ cups Water
- 1 teaspoon Vegetable Bouillon Granules
- 1 Tablespoon Olive Oil
- 2-½ Tablespoons Champagne Vinegar
- 1-½ teaspoon Dijon Mustard
- ½ teaspoons Salt
- ¼ teaspoons Fresh Ground Black Pepper
- 3 slices Bacon, Cooked Until Crisp, Then Crumbled
- ¼ whole Large Red Onion, Thinly Sliced
- 2 cups Baby Spinach Leaves, Stemmed And Chopped
- 7 whole Fresh Strawberries, Hulled And Quartered
