Spinach, Strawberry & Kamut Salad

Spinach, Strawberry & Kamut Salad

Ingredients:

  • 1 cup Kamut, Dry
  • 3-½ cups Water
  • 1 teaspoon Vegetable Bouillon Granules
  • 1 Tablespoon Olive Oil
  • 2-½ Tablespoons Champagne Vinegar
  • 1-½ teaspoon Dijon Mustard
  • ½ teaspoons Salt
  • ¼ teaspoons Fresh Ground Black Pepper
  • 3 slices Bacon, Cooked Until Crisp, Then Crumbled
  • ¼ whole Large Red Onion, Thinly Sliced
  • 2 cups Baby Spinach Leaves, Stemmed And Chopped
  • 7 whole Fresh Strawberries, Hulled And Quartered

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