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Blue Ribbon’s Tuna Salad

Celery-Free, Crustacean-Free, Dairy-Free, Gluten-Free, Keto-Friendly, Kosher, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Wheat-Free
Blue Ribbon’s Tuna Salad

recipe image

Ingredients:

  • 4 6-oz tuna filets
  • 1? cup mayonnaise
  • ¼ cup finely chopped red onion
  • ¼ cup finely chopped parsley
  • 2 tbsp. capers in brine, drained and rinsed

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