This vibrant, fresh summer combination will thrill your taste buds and is kind to both allergies and general health!
Ingredients:
- * 2 medium cucumber, diced
- * 2-3 tbsp fresh basil
- * 1 tbsp olive oil
- * 2-3 tsp lemon juice
- * salt and pepper (to taste)
Instructions:
- Wash and dice the cucumbers.
- If you want, salt the cucumbers and let drain in a colander for a few hours. It isn’t necessary, though.
- Put in a pretty serving bowl.
- Wash the basil and pull off the leaves. Chiffonade (cut into long strips) the basil leaves.
- Add the basil, olive oil, lemon juice, salt and pepper to the cucumbers and toss.
- Chill for a few hours in the fridge, or serve immediately.
- Enjoy a fresh feast from your garden!
