Ingredients:
- 4 medium cucumber, sliced
- 2 small sweet pepper, julienned
- 1 carrot, thinly julienned
- 1 small shallot, thinly sliced
Instructions:
- Cut all the vegetables and herbs and toss them together.
- Season with salt, ground black pepper and sugar.
- Pour in the vinegar and oil and mix the salad until it's evenly distributed.
- Serve immediately or store in the refrigerator for a few hours. This salad is best served the same day.
