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Crisp Cucumber Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Immuno-Supportive, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, No oil added, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free
Crisp Cucumber Salad

recipe image

Ingredients:

  • 4 medium cucumber, sliced
  • 2 small sweet pepper, julienned
  • 1 carrot, thinly julienned
  • 1 small shallot, thinly sliced

Instructions:

  1. Cut all the vegetables and herbs and toss them together.
  2. Season with salt, ground black pepper and sugar.
  3. Pour in the vinegar and oil and mix the salad until it's evenly distributed.
  4. Serve immediately or store in the refrigerator for a few hours. This salad is best served the same day.

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