This tangy red wine vinaigrette is made in minutes with easy ingredients you probably already have at home! It’s full of flavor and delicious on crisp green salads. Add fresh herbs, like oregano, instead of spices, if you prefer.
Submitted by
thedailygourmet
Updated on December 4, 2024
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Ingredients
Original recipe (1X) yields 10 servings
¾ cup extra-virgin olive oil
½ cup red wine vinegar
2 tablespoons lemon juice
1 clove garlic, minced
½ teaspoon dry mustard
½ teaspoon dried minced onion
¼ teaspoon freshly ground black pepper
¼ teaspoon salt
¼ teaspoon smoked paprika
pinch of turmeric (optional)
Directions
Pour olive oil, red wine vinegar, and lemon juice into a sealable glass jar. Add garlic. Season with dry mustard, dried onion, pepper, salt, paprika, and turmeric. Shake until well combined. Keep refrigerated until ready to use.
thedailygourmet
Cook’s Note
I like to make this dressing in advance and store in the fridge to allow the flavors to develop fully.
Nutrition Facts (per serving)
| 175 | Calories |
| 19g | Fat |
| 2g | Carbs |
| 0g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 175 | |
| % Daily Value * | |
| Total Fat 19g | 24% |
| Saturated Fat 3g | 13% |
| Sodium 54mg | 2% |
| Total Carbohydrate 2g | 1% |
| Dietary Fiber 0g | 0% |
| Protein 0g | 0% |
| Potassium 23mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
