Ingredients:
- 3 lbs octopus, cleaned
- 1 cup dry white wine + the wine cork (*see notes)
- 1 whole lemon, halved
- 4 cloves garlic
- 1 tsp whole peppercorns
- 1/2 green bell pepper, sliced lengthwise and seeds removed
- 1/2 red bell pepper, sliced lengthwise and seeds removed
- 1/2 small red onion, sliced into 1/2 inch rounds
- 4 tbsp olive oil
- 1/2 tsp freshly cracked black pepper (,or more to taste)
- 1/2 tsp kosher salt (,or more to taste)
- 2 tbsp fresh parsley, chopped
- 2 cloves garlic, minced
- 3 tbsp fresh lemon juice (about 1 lemon)
