Sunshine, sea and salad is the recipe for a perfect Aussie Christmas says our resident chef down under, Tobie Puttock. This simple, delicious vegetarian salad with grilled halloumi, broad beans, fennel, hazlenuts and cranberries is light, festive and perfect served with an ice cold glass of Sauvignon Blanc. Now all you need is some sun…and a boat!
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V – This is a vegetarian recipe