Perfect Potato Salad

“Its a really delicious dish with plenty of flavour, the spring onions just add that extra taste, easy to prepare and easier to eat!” Ready In: 30mins Ingredients: 6 500 g potatoes, pre cooked 1⁄3 cup spring onion, thinly sliced 1 egg, Boiled, Cold 1⁄3 – 1⁄2 cup mayonnaise or 1/3-1/2 cup salad cream 1⁄4

Hot Bacon And Pasta Salad

Ingredients:1 box (7.75 oz) Betty Crocker® Suddenly Salad® classic salad mix4 slices bacon, cut into 1-inch pieces1/4 cup sliced onion3 tablespoons balsamic vinegar1 tablespoon packed brown sugar1 tablespoon olive oil or vegetable oil1/4 teaspoon Dijon mustard4 cups baby spinach1 pear, cut into bite-size pieces4 oz blue cheese, crumbled (1 cup)

Ranch Salad

“This recipe came from a deli that I work at. It is a big seller and gets many customer requests. I often take it to potlucks and picnics.” Ready In: 25mins Ingredients: 7 1 (16 ounce) bottle Hidden Valley® Original Ranch® Dressing 2 -3 cups rotini pasta 1 green pepper, chopped 1 small red onion

Greek Summer Salad

“This is my adaptation of the Greek “village” salad. I believe the customary tradition is to use olive oil as dressing, but I was looking for something creamy when I sat down to make the salad. If you can find it, I recommend using Uncle Dan’s Mediterranean Garlic dressing mix (usually found near the ranch