“This recipe came from a deli that I work at. It is a big seller and gets many customer requests. I often take it to potlucks and picnics.”
- Ready In:
- 25mins
- Ingredients:
- 7
-
1
(16 ounce) bottle Hidden Valley® Original Ranch® Dressing
-
2 -3
cups rotini pasta
-
1
green pepper, chopped
-
1
small red onion, chopped
-
2
cucumbers, chopped
-
2
tomatoes, chopped (I use Roma)
-
1
tablespoon salad seasoning (seasoning isle)
directions
- Cook pasta.
- Drain and rinse under cold water until noodles are cold.
- Put cold noodles into bowl.
- Pour Ranch dressing over and coat noodles.
- Chop pepper, red onion, cucumbers and tomatoes and add to bowl.
- Add Salad Seasoning and mix together.
- Refrigerate until time to serve.
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RECIPE SUBMITTED BY
I work in a Deli and am a full time student majoring in Elementary Education.
