This was my lunch last week. I know that it may look less like lunch and more like penance, some apology for eating too many squares of salted-caramel-glazed fanned-apples-atop-1000-layers-of-buttery-pastry. I realize that most people think that when you start serving them bowls hearty grains and roasted squash that you might have an ulterior motive, like…
Author: ryan
Baby Bok Choy Salad with Mama O’s Kimchi Paste
Author Notes: This is a salad to go with nearly any meal. Great as an appetizer or as an accompaniment to rice and a protein. Very refreshing and easy to make, Mama O’s Kimchi Paste makes it taste great even if you don’t have time to make a traditional kimchi. —Mama O Serves: 4 Ingredients…
Spicy Vegan Dragon Noodle Salad Recipe
Ingredients:8 ounces pad thai rice noodles1 cup cucumbers, thinly sliced1 cup radishes, thinly sliced8 cups crisp salad greens1/2 cup smooth natural peanut butter2 cloves garlic, peeled1/3 cup water3 tablespoons rice vinegar2 tablespoons soy sauce or tamari1 tablespoon agave nectar1 tablespoon Sriracha1 teaspoon toasted sesame oil1/2 teaspoon salt, or as neededfresh cilantro4 tablespoons toasted or black…
Green Salad with Simple Vinaigrette recipes
Ingredients:4 cups mixed gourmet salad greens3 thinly sliced radishes1/2 cup chopped seeded cucumber2 tablespoons extra-virgin olive oil2 tablespoons white wine vinegar1/8 teaspoon salt1/8 teaspoon freshly ground black pepper
Pickled Spring Onions Recipe
2. Wash and thinly slice trimmed spring onions into thin rounds. In a small pot, combine vinegar, water, sugar, salt, mustard seeds, celery salt and red chili flakes. Bring to a boil. Once brine is simmering, add onions. Stir to combine and cook until onions are heated through, 2 to 3 minutes.
Crunchy Christmas Crostini
The tanginess of the salad beetroot pickles goes well with stilton, but you can use chutney if you preferIngredients:1 ready-to-bake ciabatta loafHandful of celery leaves taken from the middle of a head of celeryAbout half a 290g jar salad beetroot pickle1 tbsp olive oil1 large wedge of vegetarian stilton , about 200g/8ozInstructions:Up to a day…
Gơi Chay (Vietnamese Vegetarian Salad) recipes
When Emma wrote about learning to love green cabbage last week, my thoughts turned to one of my favorite childhood dishes. Gơi chay is a vegetarian version of the traditional Vietnamese gơi gà, a refreshing cabbage salad with chicken – or in this case, tofu – and fragrant herbs. In Vietnamese homes and restaurants, one…
“Rice Bowl”
I think many vegetarians have a stir-fry as their go-to dish when they need something hot, fast and nourishing on the table. Some folks are more purists who make traditional Chinese dishes like asparagus and tofu with black bean sauce, while others will throw in the whole kitchen sink of vegetables and top it with…
Roasted Root Vegetable Salad with Herbed Breadcrumbs
Ingredients:2 pounds mixed root vegetables (such as carrots, celery root, beets, and parsnips), peeled, cut on a diagonal into 2-inch pieces2 sprigs oregano plus 2 tablespoons chopped leaves4 tablespoons olive oil, dividedKosher salt and freshly ground black pepper1/2 cup very coarse fresh breadcrumbs1 tablespoon chopped flat-leaf parsley plus 2 tablespoons whole leaves1 tablespoon finely chopped…
Lentil & Raw Zucchini Salad
If you can’t find canned lentils, just cook up a batch of dried lentils and use them. For a vegetarian option, replace the prosciutto with roasted almonds.Ingredients:1 tablespoon sherry vinegar1 can lentils (400g/14oz), drained1 zucchini, finely sliced into coins½ bunch mint, leaves picked3-4 slices proscuitto, torn, optionalInstructions:Combine vinegar with 3 tablespoons extra virgin olive oil…