Ingredients:
- 1 can (15 oz) cannellini beans
- 1 jar (or can) olive oil packed tuna (drained)
- 1/2 can (15 oz) artichoke hearts
- 2 roma tomatoes
- 2 cloves garlic
- 2 ounces parmesan cheese
- 1/3 cup red onion
- 1/4 cups scallions
- 1 tablespoons lemon juice
- 1 tablespoons red wine or balsamic vinegar
- 1 small can black olives
- 3 tablespoons fresh parsley
- 1 dash salt and pepper
