Ingredients:
- 1 cup apple juice
- 2 tablespoons cider vinegar
- 1 teaspoon extravirgin olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 10 cup gourmet salad greens (about 10 ounces)
- 1 cup seedless red grapes, halved
- 1 medium McIntosh apple, cored and cut into 18 wedges
- 1 medium Bartlett pear, cored and cut into 18 wedges
- 1/4 cup (1 ounce) finely shredded sharp cheddar cheese
- 3 tablespoons chopped pecans, toasted
