Ingredients:
- 1 tablespoon vegetable oil
- 2 garlic cloves, minced
- 3 cups fresh corn kernels (about 6 ears)
- 2 cups diced peeled ripe mango (about 2 pounds)
- 1 cup chopped red onion
- 1 cup chopped red bell pepper
- 1/3 cup fresh lime juice
- 3 tablespoons chopped fresh cilantro
- 1/2 teaspoon salt
- 1/2 teaspoon ground cumin
- 1 drained canned chipotle chile in adobo sauce, chopped
- 2 (15-ounce) cans black beans, rinsed and drained
- 8 cups gourmet salad greens
